In the professionally equipped kitchen at "La Ferme de Bassilour", a luxurious and elegantly restored 17th century Basque country farmhouse, learn culinary secrets and techniques from recipes you can easily prepare in your own kitchen.
The Cooking Party programs.
Mix and Match, Cheese & Wine Party
Taste and compare delicious French wines, breads and cheeses in the company of a professional wine waiter and cheese expert. Discover the many different cheeses, create your own platter and enjoy an enriching evening.
Prix 50 €/person
Tea or Dessert Time
Make your own "gateau Basque" and other delicious delights in the presence of a "pastry chef" Good for afternoon tea or combined with a cheese & wine party.
Prix 35 €/person
Plancha Party - A Typical Basque evening Minimum 15 persons
Prepare and enjoy a meal of tasty tapas in a lively atmosphere. From the appetizers to the dessert all is cooked on the "plancha"
Prix 75 €/person
Team Cooking
Sample and choose fresh produce during a * market visit with the chef, then return to "La Ferme" to prepare and enjoy a wonderful gourmet meal for lunch or evening.
Prix 90 €/person
* market visit optional, transport not included.
Accommodation at the hotel "La Ferme" rooms from 85,00€/night breakfast 11,00€
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Domaine de Bassilour rue Burruntz, 64210 Bidart, France. Tel : 33+(0)559 419 085 |
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www.la ferme de bassilour.com 
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